Our Menu 
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Entrees
-
Beef Tenderloin -
with potato mashers, Emmet’s house made Worcestershire sauce and onion rings -
Pensacola Fried Shrimp -
with choice of potato & choice of asparagus or green beans & cocktail sauce -
12 oz KC Strip -
with choice of potato, asparagus or green beans -
Tilapia -
pan seared w/ lemon caper butter sauce -
Emmet’s Double Cut Smoked Pork -
with bbq sauce, choice of potato and choice of asparagus or green beans -
Beef Tenderloin Pasta -
with mushrooms, asparagus, red onion, garlic, baby spinach, house worcestershire sauce, olive oil & blue cheese with fettuccine
Emmet's specials
Specialty Cocktails
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Hurricane
- "pat o'brien" inspired passion fruit & rum cocktail -
Margarita Scotto
- by Chef Scotto "my first teacher" with tequila, grand marnier, amaretto & lime -
Jungle Juice
- Emmet's version of a favorite enjoyed along gravel roads & river banks long ago -
Diesel Fuel
- Emmet's version of a long island. Recipe is from" flounders" Pensacola Beach, Fla. -
Muddy Water Martini
- inspired by blues music , the big mo river & a snoot of southern comfort -
Gin n' Juice
- gin of your choice shaken with fresh squeezed lemonade & served martini style
Beer list
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Fat Tire Amber
- Colorado -
Corona
- Mexico -
1554 Black Ale
- Colorado -
Bell's Amber Ale
- Michigan -
Boulevard Unfiltered Wheat
- Missouri -
Budweiser
- Missouri -
Abita
- Louisiana -
Guiness
- Ireland
Dessert
Finish it off right with a delectable dessert...




